Gullon Sin Gluten Maria Cookies 380g are a delightful adaptation of the classic Maria biscuit, tailored to meet the needs of those with gluten intolerance or sensitivity. These biscuits are crafted with a blend of corn flour, high oleic sunflower oil, sugar, corn starch, rice flour, and glucose-fructose syrup, ensuring a crispy texture and delicious taste without compromising on dietary restrictions. They are also a source of fiber, thanks to the inclusion of corn fiber and pea fiber, which supports digestive health.
Key Features:
- Gluten-Free: Suitable for those with gluten intolerance or sensitivity, ensuring a gluten content of less than 20 mg/kg.
- Lactose-Free: Ideal for those with lactose intolerance, though may contain traces.
- Egg-Free and Nut-Free: Suitable for those with common allergens.
- High Oleic Sunflower Oil: Provides a healthier fat profile with monounsaturated fats.
- Versatile Use: Enjoy as is, dipped in milk, or as a topping for yogurt.
- Convenient Packaging: Easy to store and transport, maintaining freshness.
These cookies are perfect for those seeking a gluten-free alternative to traditional biscuits while maintaining the classic taste and texture of Maria cookies. They are a great option for breakfast, snacks, or as a complement to your favorite beverages.
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