Gullon Gluten Free Cookies 200g are a delicious and versatile snack option, carefully crafted to cater to those with gluten intolerance or sensitivity. These cookies are made with a blend of corn starch, corn flour, rice flour, and high oleic sunflower oil, ensuring a gluten-free composition that is also rich in healthier fats. They contain oligofructose, a type of prebiotic fiber that supports digestive health, and are reduced in sugar compared to traditional cookie recipes.
Key Features:
- Gluten-Free: Suitable for those with gluten intolerance or sensitivity.
- Reduced Sugar: Contains 30% less sugar than previous recipes, making them a healthier alternative.
- High Oleic Sunflower Oil: Provides a healthier fat profile with monounsaturated fats.
- Oligofructose: Supports digestive health with prebiotic fiber.
- Versatile Snacking: Enjoy on their own or pair with a beverage for a satisfying snack.
- Free from Eggs and Nuts: Ideal for those with common allergens.
These cookies are perfect for those seeking a gluten-free snack that still offers great taste and texture. They are a great option for daily consumption, whether as a quick snack or paired with a cup of coffee or tea.
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